Tuesday, August 22, 2006
This week's theme: Food
In the waterways
All along the Chesapeake
Live tasty blue crabs
Steamed is the best way
Vinegar, water, Old Bay
A bushel for me!
In the waterways
All along the Chesapeake
Live tasty blue crabs
Steamed is the best way
Vinegar, water, Old Bay
A bushel for me!
posted by Ink and Stone | 6:50 AM
3 Comments:
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I love soft shell crabs,
salty-sweet and tender-crispy
softshell crabs rule!
Order me King Crabs
And some corn on the cob, too.
Wash it down with beer!
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